Hands - on workshops

Workshop Description

Join us for a hands-on gardening experience where you’ll learn how to grow your own microgreens, herbs, and leafy greens at home – all from ingredients you probably already have in your pantry! Whether you're a beginner or have a bit of gardening experience, this workshop is perfect for anyone looking to start growing food at home with simple, sustainable materials.

In this interactive session, we’ll guide you step-by-step in using common household items to create your very own garden. You’ll discover the joy of growing fresh greens right in your kitchen or on your windowsill. We’ll also share tips on which vegetables thrive in different seasons and how to make the most of your indoor garden year-round.

What you’ll learn:

• How to grow microgreens, basic herbs, and leafy greens from scratch
• The best seasonal practices for sowing various vegetables
• Simple tips and tricks to cultivate your indoor garden
• How to use everyday ingredients like dry leaves, seeds from your pantry, and other reusable materials to create a thriving garden at home

What you'll need:

• A reusable container, garden pot, or box
• A deep tray (optional)
• Dry leaves from your garden or under any tree
• A little soil
• Seeds (you can bring seeds from your pantry!)

Who’s it for? This workshop is open to both kids and adults, making it a great family activity! Whether you're new to gardening or a seasoned pro, you'll leave with the knowledge to start your own mini garden at home.

Join us and take your first step toward sustainable, homegrown food!